On request from Facebook friends and followers - here it is!
Place and complete your purchase and I will directly email the recipe book to the email address you use for the purchase. If you are ordering additional copies as gifts you can add to your cart and provide email addresses for the recipients in your order notes.
This recipe book is a compilation of recipes that I had in my bakery - The Baker's Man, with the most popular cookies that were offered, and other baked items that I have made when hosting in person classes in my home studio.
Due to the high cost of full color printing this is an eBook/PDF with interactive features of clicking on the arrows moving from page to page, and back to the Table of Contents (TOC).
I did create and include measuring equivalent guides, ingredient substitution guide that I use often when out of an ingredient, and there are some helpful tips throughout the book.
Also included in the recipe book are several soups that I make on a regular basis and a few recipes I developed to serve at Patrick's and my Holiday Wine and Dessert parties.
While nearly all of the recipes include a photograph of the finished item, there are not step by step photos for the recipes but rather easy to follow instructions - it is a recipe book, not a photographed step by step illustrative learning to cook and bake. I don't see the need to photograph and include how to crack and egg, or use a saucepan! Common sense and previous experience required! LMBO.
Place and complete your purchase and I will directly email the recipe book to the email address you use for the purchase. If you are ordering additional copies as gifts you can add to your cart and provide email addresses for the recipients in your order notes.
This recipe book is a compilation of recipes that I had in my bakery - The Baker's Man, with the most popular cookies that were offered, and other baked items that I have made when hosting in person classes in my home studio.
Due to the high cost of full color printing this is an eBook/PDF with interactive features of clicking on the arrows moving from page to page, and back to the Table of Contents (TOC).
I did create and include measuring equivalent guides, ingredient substitution guide that I use often when out of an ingredient, and there are some helpful tips throughout the book.
Also included in the recipe book are several soups that I make on a regular basis and a few recipes I developed to serve at Patrick's and my Holiday Wine and Dessert parties.
While nearly all of the recipes include a photograph of the finished item, there are not step by step photos for the recipes but rather easy to follow instructions - it is a recipe book, not a photographed step by step illustrative learning to cook and bake. I don't see the need to photograph and include how to crack and egg, or use a saucepan! Common sense and previous experience required! LMBO.